Off the Ground Coffee

IT'S BACK

The apples are ripe for picking at the moment so our famous miso apple crumble French Toast is back!

It's not actually written on the menu today but if you ask for it at the till we'll sort it for you. Though we only have very limited amounts on this rainy day.

Available every Saturday from now until the beginning of December (and I'll have edited the menu for next Saturday, too)!

AÇAI BOWL

On the menu from today.

We've been wanting to do this for AGES but have been spending our time carefully sourcing ingredients to make sure it's as fresh and gut-nourishing as possible.

Our base is an organic, strained natural yoghurt base from with açai, blue spirulina and slightly sweetened with honey from river bees at the Tees Barrage (thanks for these).

Alongside that we've got organic oats from , cacao nibs, chia seeds, milled flaxseed, cashew butter and beautiful organic fruit including these stunning Valencia Ruby oranges from .

Super proud of this and really hope you like it. A vegan version with soya yoghurt will be available soon and it'll be available in relatively limited quantities this week as we get used to the prep and ordering.

Perfect for this lovely week of weather we've apparently got coming up...