Weschenfelder

Pillowy gnocchi, rich Scottish haggis, and a creamy whisky sauce come together in this seriously comforting dish. Perfect for cosy nights or when you fancy something a little different.

👉 The full recipe is now live on our blog —
https://bit.ly/haggis-gnocchi

Oi Oi SAVELOY!
Check out Spice Punch making the epic Saveloy sausages. It sure is a fine art to get them made to perfection. Great job!

Episode 10 - 2025 Sausage Series - Saveloy The chaps at @weschenfelderdirect who sponsor my sausage series, sent me their red collagen casings and Saveloy Seasoning mix to sample. As I say in the video, I've not made a fully emulsified sausage before so this was the first time. A lot of sausage safety is defined by temperature control and these are the most extreme example of that. When mincing, blending, stuffing, poaching, chilling, smoking, chilling etc you have to be really conscious of temperature. Quite a lot of hard work to make. I split the batter into two and did one with the pure Saveloy Seasoning and another with some garlic and @jdshothoney The collagen casings worked well and I didnt manage to burst anything when stuffing. I did some cold smoking with hickory wood in my @bradleysmoker_europe raven smoker for extra flavour. A massive shout out to 'traditional fish and chips st neots' who agreed to batter my sausage for a really authentic experience. They came out great, Smokey, bouncy texture, nice and big and taste just like Saveloy! If you want to make some sausage, everything you could possibly want is available from Weschenfelder and they do a code SPICEPUNCH10 across the store. Nearly at the end of the year, only 2 more episodes to go! #Saveloy #oioisaveloy #sausage #hotdog #emulsified #sausages #bradleysmoker #smoking #gourmetsausage #bangers #smoked #smoker #chip chipshop