Bake and Cook

Chocolate Fudge Cake

Ingredients

Chocolate Cake
• 3 cups all-purpose flour (375 g)
• 2½ cups sugar (500 g)
• 1 cup cocoa powder (100 g)
• 2½ tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 cup vegetable oil (240 ml)
• 3 large eggs
• 1½ cups milk or buttermilk (360 ml)
• 1½ cups hot water or hot coffee (360 ml)
• 2 tsp vanilla extract

Full Recipe and more in our WhatsApp channel 👇
https://whatsapp.com/channel/0029Vb7q06z5PO19c3eKjl0r

COCONUT SCONES

Ingredients:

2 cups (250g) all-purpose flour
¼ cup (50g) granulated sugar
1 tbsp baking powder
¼ tsp salt
½ cup (113g) cold unsalted butter, cubed
½ cup (40g) desiccated coconut (plus more for topping)
⅔ cup (160ml) coconut milk (plus 1 tbsp for brushing)

Full Recipe in the com.m.ents as usual 👇

CHAMPAGNE VELVET CAKE

Ingredients

For the Cake:

2½ cups all-purpose flour
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter (softened)
1¾ cups granulated sugar
4 large egg whites
1 tsp vanilla extract

Full Recipe in the com.m.ents as usual. 👇