North Tea Power

You may have heard word on the street, you might not have believed your ears… Things are constantly changing here in NQ, over the past 13 years it’s been our pleasure to be a part of it all. After some tough decisions and some careful considerations, it seems that the right thing to do is to end our journey here. No time for frowns however, you still have a weeks worth of sun to come and enjoy a brew before we close our door for the final time this Sunday 18th June 2023.

Weekly pantry ferment check. We check ph, look for kahms and taste. We also keep an air sensor in the vicinity to check temperature and humidity.
L-R red wine vinegar, damson & iow chilli sauce, damson vinegar, mother kimchi, white wine vinegar, dehydrated sourdough breadcrumbs, some mincemeat aging for mince pies. The red wine vinegar mother is from around 2019 when I decided I never wanted to buy vinegar again. It was started from a bottle of the natural wines we used to have sitting around in NTP. I enjoy extreme frugality and I still have a bit of that original bottle left.

N E W S O U P 🌱

Slow roasted sweet potato, chilli and coconut soup. Topped with crispy ginger and aromatics.

Full of fresh ginger and turmeric to fight the winter blues.