Rootstock

ROOTSTOCK Report // Feb ‘26

Alas folks, the time has come where English vegetables drop from our ordering lists one-by-one. If you aren’t sick of celeriac and cabbage just yet, that’s great news… we have more coming! Jokes aside, hang on in and we’ll soon be rolling out the red carpet for that sweet spring stuff! 🥬

Feb has been short, sweet and steady (although half terms do suck for us)! We hosted our first sell-out supper club of the year to celebrate love on Valentine’s day! It was lovely! It’s so special to sit strangers together and hear laughter, on top of enjoying Naomi’s food… more of this please! 😋

Talkin’ about cabbage… we have some spaces left on our fermentation workshop next Sunday! Traditionally in the toughest period of the year for produce, we would have relied heavily on preserved foods; so why not learn to make your own, eh? We’ll be learning about how fascinating fermenting is, making sauerkraut & walkin’ away with the knowledge so you never have to buy it in-store again! (although are amazing!) 🤩

Link to book here:
https://www.tickettailor.com/events/rootstock

Would be cool to see you there! Wishin’ everyone a warming March. We’ll be out here doin’ some sun dances and packing the shops full of goodness, always. 🌞

With love,
Team ROOTSTOCK

this Saturday in Bollington we’re welcoming the floating Farmshop!

Come and grab a brew and shop Naomi’s seasonal boat-made preserves! ⚓️🥕

THIS WEEKEND I’M BACK IN BEAUTIFUL BOLLY!!

Returning to where I first launched my boat stall back in May, but this time a little differently! Due to the low water levels in the canal I had to make alternative arrangements to bring my wares back to Bollington. And although since I made those arrangements we’ve had a lot of rain and the levels have increased, I’m honouring the lovely folk who have allowed me to pop up at their establishments and I’m sticking to my plans to trade on land. I hope that by attracting you with my jams, pestos, cordials, and sauces, you might then go and enjoy a cheeky coffee and cake from them too!

Saturday I’ll be popping up outside the gorgeous Rootstock on Palmerston Street. 10am-3pm with my preserves, sausage rolls, cakes and cheese scones!

And on Sunday I’ll be outside the brilliant Cafe Waterside at Clarence Mill. Here I’ll have all my preserves and some lovely seasonal organic veg but Cafe Waterside will be providing you with your baked goods needs as they do it so very well! 🍰

Also if I can get my bum into gear I’ll be taking pre-orders for Christmas Cakes… 🎅 👀

Looking forward to it! See you there!