Coco Ceylon Ltd

Sri Lankan Koththu – Homemade with Care
Koththu is one of Sri Lanka’s most loved dishes – a mix of chopped roti, fresh vegetables, eggs, and spices all stir-fried together to create a comforting, flavourful meal. Ours is made at home with care, using carrots, leeks, cabbage, onions, curry leaves, and green chillies, with the option of tender chicken or a hearty vegetarian mix. Every plate is cooked fresh, bringing you the warm and authentic taste of Sri Lanka.🍽🍽🍽🍽

Authentic Sri Lankan Curry 🍛
Experience the rich and vibrant flavours of Sri Lanka with our homemade curry. Slow-cooked to perfection using freshly ground spices, creamy coconut milk, and a blend of herbs, each dish brings out the true essence of island cuisine. Fragrant, wholesome, and made with love — this curry is the perfect balance of heat, aroma, and comfort. 🌿✨

Mutton rolls are a popular savory snack originating from Sri Lanka and South India. These crispy, golden-brown rolls are filled with a spicy, flavourful mutton ( or lamb) mince mixture, wrapped in a thin pastry sheet, and deep-fried to perfection. They’re enjoyed as street food, party snacks, or as an appetizer with chutney or ketchup. The outer layer is crunchy, while the inside bursts with a juicy, aromatic filling.

Ingredients:
Minced mutton, onion, green chilies, ginger-garlic paste, curry leaves, boiled potato, turmeric powder, red chili powder, black pepper powder, garam masala, salt, lime juice, fresh coriander leaves, spring roll pastry (or crepes), flour, water, eggs, bread crumbs, and oil for frying.

A fragrant, wholesome rice dish cooked with fresh spinach (palak) that gives it a vibrant green color and earthy flavor. This comforting meal combines basmati rice with sautéed onions, garlic, ginger, green chilies, and mild spices like cumin and turmeric. Fresh spinach is blended into a smooth purée and cooked with the rice, infusing every grain with nutrition and taste. A touch of garam masala and a sprinkle of fresh coriander complete this delicious, home-style dish.

A tuna cutlet is a savoury, golden-brown patty made from tender, flaky tuna mixed with mashed potatoes, onions, green chilies, herbs, and aromatic spices 🍴🍴❤️❤️❤️

Prawn curry + Coconut Milk

Sri Lankan Coconut Roti with Lunumiris

❤️ Sri Lankan Pol Roti (Coconut Roti) & Lunumiris