The Ritz London

Rain tapping softly at the windows, a book in hand and the perfect cup of tea. Some moments need nothing more.
 

Pastries in The Ritz Restaurant taste a little sweeter at the start of a long weekend. 🥐

Ever wondered how Crêpes Suzette got its name? Allow Enzo, Manager of The Ritz Restaurant, to share the story while preparing this iconic dish. 🥞
 

As evening falls, teatime takes on a different glow. Soft music drifts through The Palm Court, inviting you to relax into its twilight embrace.

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