SPOOK

Buttermilk Panna Cotta, English Strawberries, White Balsamic, Elderflower

As we transition into our spring/summer menu, we’ve built this dish around the quiet beauty of English strawberries — gariguette, pineberries and wild woodland varieties, each bringing their own sweetness, perfume and acidity. Paired with white balsamic and elderflower, it captures the first moments of summer.