London Cooking Project

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We are excited to let you know that London Cooking Project is back open for events….just in time for those Christmas parties we all missed so much last year.
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We are delighted to be working with our talented resident chefs to offer the whole venue for hire to anyone looking to host a private event. We are no longer hosting supper clubs, but instead will be showcasing the food of our amazing in-house caterers  and for Christmas parties, birthdays, standing receptions, corporate dinners, press events and film shoots.
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Our dining area can host parties of up to 40 seated or 50 standing. You can set up and decorate the dining space how you choose, and guests can also watch our chefs in action with the venue's open-plan layout, whilst chatting to friends in a beautiful, culinary environment.
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If you're interested in hosting an event with us, do get in touch with us on [email protected]. We’d love to hear from you!
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One of our favourite supper clubbers Very Kerri is recruiting! A great part-time opportunity for an assistant chef, with room to increase hours and grow with the business.

ABOUT US
We offer a boutique hospitality service for HNW individuals and we are looking for an assistant chef to join our team.

Our food service includes providing ready-to-eat lunches, refined table service dinners, team picnics and afternoon teas. We work around clients’ busy schedules to provide an exceptional service and make the product personalised to the individual in question.

WHAT WE WANT
We are looking for a cook who is passionate about deliciousness and comfortable cooking in private kitchens. The ideal candidate will operate with utmost professionalism, without taking themselves too seriously; we are providing outstanding hospitality after all.

DUTIES AND RESPONSIBILITIES
-Support with food prep and mise en place
-Follow menu plans provided cooking delicious meals
-Assemble and leave ‘ready-to-eat’ lunches for clients
-Cook, plate and serve weeknight dinners for clients
-Cook, plate and serve hosted dining experiences for clients (approx. 1/week)
-Receive food orders, examining for accuracy and freshness
-Manage stock rotation at clients’ home
-Daily cleaning of the kitchen cooking area and store utensils and equipment
-Biweekly deep clean

REQUIREMENTS AND QUALIFICATIONS
-Food safety training or certification
-Experience as a personal or restaurant chef
-Knowledge of a variety of dietary lifestyles and restrictions
-Ability to cook different types of cuisines

HOURS & MORE INFO
-Part time opportunity working Mon-Sat
-Average prep shift 9am (for 4h) in London SW18
-Average shift 230pm (for 5h) in London SE1 9GD (& various locations)
-Currently 2-3 shifts per week available with opportunity to increase

DEVELOPMENT OPPORTUNITIES
-Following a successful probation period, there is an opportunity to explore; Ordering stock, Research food and equipment suppliers, Contribute to menu development

Contact [email protected] or 07825 576659 for more details or to apply

https://www.facebook.com/jobs/job-opening/494579581907670/?source=post_permlink

Come, eat and be merry at first of many "Lina's Lebanese Nights". Get ready for a full Lebanese experience of colourful and vibrant food created by an international award-winning chef. Lina Saad will be celebrating the release of her latest book "Truth Lubnan" - a documentation of Lebanese cuisine and its heritage, including 140 recipes with many of them on the brink of extinction due to the current political and social division of Lebanon. Saturday 4th April, £45 -tickets available through the LCP website 👆👆👆