CODE Hospitality

Classics and classics with a twist have been a theme this week, including two particularly inventive uses for hash browns: tucked inside fluffy bao buns and serving as the vehicle for the most authentically oh là là steak tartare we've had this side of Paris.

Selection of snacks at Vesper

Steak frites at Richoux

Ricotta with calabrian chilli and honey at Tiella

Herefordshire beef at the Antinori dinner at Prince Arthur

Chicken thigh, strawberry and watermelon salad at Singburi

Penny Bun mushroom sourdough crumpets at Willett's

Prawns and scallop at Jenkins & Son Fishmongers

Beef tartare at Levan

Bullseye eggs at Simpson’s in the Strand

Hash brown bao at Mr Bao

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We had some brilliant new offers on the CODE app last week, including a brand new Berlin-style doner kebab shop in West London and an old favourite - Perilla, which, can you believe it, celebrates ten years on Newington Green this year.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0w26rj0

All eyes will be on Sloane Square next month for the arrival of Brasserie Olivia, the first international outpost from acclaimed French restaurant group La Nouvelle Garde. Like the group's stylish brasseries across Paris, Marseille, Bordeaux and Lyon, Brasserie Olivia will be a celebration of French dining, born from La Nouvelle Garde's mission to preserve the French art de vivre and usher in a new golden age of the classic French brasserie.
Brasserie Olivia officially opens on 9 July, but CODE members are invited to get an exclusive first look from 27 June to 1 July, with 50% off food for breakfast, lunch or dinner.
Expect French classics including galette complète, steak frites, cassoulet, soupe à l'oignon, crème brûlée and crêpes Suzette, alongside luxurious seafood dishes such as oysters served from the counter and freshly cooked lobster selected from the restaurant's lobster tank. Then slip downstairs to Venus Bar, the restaurant's hidden speakeasy and vinyl bar, for a final drink.

Check the Events section in your CODE app now to book your spot - spaces are limited. Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0w0jlM0