The Good Plot

Storm Claudia isn't going to stop us from getting our produce harvested and out to our customers for the weekend!

Autumnal outside but it feels **almost** like summer in the polytunnels (sound off if you do want to reminsce of summer, sound on if you want those autumnal / winter vibes).

Very excited to announce that this Sunday, 16th of Feb, we are starting a Sunday roast menu from 12pm. Please come join us - centre pieces of meat from farm, including porchetta, beef sirloin and possibly venison pies in the weeks to come - all the veggies and trimmings! Just add family & a Bloody Mary from

Brunch weekends - We are ready for you Notting Hill! ❤️

Veggie & feta frittata, cucumber and rocket, poached egg.

Grilled cheese on E5 sourdough, spring onion, mustard and gooey deliciousness… along side a slow roasted squash, rosemary and garlic soup.

We like to keep it simple to let the natural sweetness shine. Once grilled we lightly coat Friggitelli peppers with soy, mirin and then finish with toasted sesame seeds.

Autumnal days at the farm. Golden, red and orange woodlands. Planting garlic. Spectacular views from the boat house. Herbs in the kitchen garden. Dreamy season!

Tuck into crispy braised beef cheek croquettes and enjoy alongside our chilli and peanut oil.

Basque cheesecake is served with seasonal figs, picked from the trees at and made even sweeter with a slight char and caramelisation.