Forman and Field
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12/05/2026
Since 1905, H.Forman & Son have been perfecting the London Cure.
Made with Grade One Scottish salmon, lightly cured and smoked over oak, it’s delicate, melt-in-the-mouth, and utterly sublime. No additives, just the pure, natural flavour of exceptional salmon. Deliberately subtle, brilliantly delicious, and quite honestly, the best smoked salmon in the world.
Order now via the link-in-bio.
End on a high note ✨
From Mrs Forman’s cheesecake topped with brandied cherries to banana bread served warm with cinnamon butter, our desserts are all about comfort with a touch of indulgence. Thoughtfully made, perfectly balanced, and designed to linger long after the last bite.
Explore our desserts via the link-in-bio.
Restaurant Collection Fishcakes ✨
By popular demand, now gluten-free and utterly irresistible. From Lobster & Salmon to Spicy Thai Crab, Classic Smoked Haddock & Parsley, and our new King Prawn & Coconut and Salmon, Pea & Chive, each one is handmade, indulgent, and perfect with salad or Champagne Cream Sauce.
Start with a bang with our spoonable salmon and orange surprise 🍊
Layers of cured and smoked salmon, delicately diced and lifted with citrus zest, give way to a hidden centre of burnt orange confit. Finished with mascarpone and Royal Roe for the perfect balance of richness and freshness. Serve it straight from the jar, grab a spoon, and let the layers unfold.
Click the link-in-bio to order now.
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Address
H. Forman & Son, Stour Road
London
E32NT
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
