Part-time Paleo

Pea shoots, lettuce, red pepper, tomato, leftover stir fry (with bacon and mushrooms), diced chorizo, crispy curly Kale, dried seaweed sprinkles, lemon juice and a tiny drizzle of walnut oil. If you love a big portion on a big plate to chomp through this meal with lots of raw veggies and a variety of flavours and textures is the answer for a fabulous sensory experience, a full belly and very low carbs.

Scottish mussels with shallots, a glug of white wine and cream, served with pan fried asparagus and mushrooms make a delicious low carb soup perfect as a starter or lunch.