Claudia Romeo
16/04/2026
This time last year me and the team at Loliv - Experience local lives were launching something special!๐งก๐ฎ๐น
Throwback to some lovely memories of our Puglia tours last October/November, connecting over so much more than food!
Iโm so excited to be bringing the tours again this year! If youโd like to join, spots are still available for the September tour. All info in my bio๐ฎ๐น
Panigacci are small flatbreads typical of Podenzana, Tuscany, Italy ๐ซ๐ฎ๐น
Torta d'erbi, an aromatic herbs and vegetable pie that changes seasonally, is an iconic dish in Lunigiana, Tuscany ๐ฎ๐น This one weโre seeing is the spring version.
02/04/2026
I firmly believe being Italian doesnโt automatically make you good at cooking, but it does give you access to good food inspiration and a respect for home-cooked meals (and apparently an unanimous love for Vespa)๐๐๐ณ๐
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