Nicolas Rouzaud

Very pleased to give a shoutout and proper introduction to Jeremy, my Corporate Pastry Chef, who has been by my side across every project at , , and 🙌

Now arriving at 🤗

A new collection of pâtisseries, my favourites are the Pistachio Paris Brest, Strawberry Cheesecake, and Blueberry Tartelette.

Alongside some of my favourite plated desserts, Chocolate Fondant and French Toast.