Made In Hackney

On 13th June, don’t miss your chance to learn fresh summer recipes to bring in the season, with our Italian Summer Masterclass with Mauro Strumendo! 🇮🇹

🍽️Menu Highlights:

🥗Panzanella (Tuscan Bread Salad). 

🍝Freshly Handmade Pasta.

🌱Seasonal Plant-based Pestos.

🍆Aubergine and Courgette Parmigiana.

🍫Chocolate Mousse.

+ More!

Whether you’re vegan, plant-curious, or simply love great food, this class will show you how naturally delicious Italian cuisine can be without any animal products.

🗓️13 June, 11:00 am - 3:00 pm
📍Liberty Hall
➡️Find out more and book now – link in bio!

Did you now you can make delicious quiche WITHOUT egg? 😯

This Saturday, Spring into action with chef Tarryn Williams, when you will use seasonal ingredients to make delectable spring recipes with a twist!

✨In this immersive, hands-on masterclass, you will learn how to make:

- Herby spring vegetable (no egg!) quiche with asparagus and fresh peas
- Spring pesto potato salad with crisp green beans
- Harissa carrots with agave hot “honey” and creamy whipped tahini
- Sour cherry hot cross buns

👩🏽‍🍳Skills that you will learn in the class:

- How to work confidently with seasonal vegetables
- Dairy-free baking techniques and flavour balancing
- Tips for hosting, plating, and prepping ahead

🥕Join us this Saturday to learn how to build stunning menus with texture, colour, and flair!
🗓️11th April, 11am - 3pm
📍Liberty Hall, E5 9AA

🎟️There are still some tickets remaining. Link in bio!

What do Made In Hackney and ProVeg UK have in common? 🌱

We’re both on a mission to transform the global food system with the power of plants.

ProVeg UK’s flagship School Plates programme helps school caterers make small menu changes that have a big impact on children’s health - and the health of the planet 🌍

Made In Hackney’s Plant Prospects scheme supports restaurants and food providers to develop delicious plant-based menu options to meet growing demand.

Stay tuned for Polly’s and Mauro’s special recipes, dropping soon ✨

Interested in working with us on menu consultancy, recipe development or cookery workshops? Get in touch!