GreenLogic

🥞 *Baghrir with real bee honey 😍🔥*
Those holes are mouthwatering from the first glance! 🍯✨

✨ *Exact ingredients:*
🥣 4 cups fine semolina / _fino_
💧 5 cups lukewarm to slightly hot water
🍞 2 packets of yeast, 7g each
🥄 1/4 tsp instant yeast
🍯 1 tbsp honey
✨ 1 tbsp vinegar - the secret for the holes 😍
🧂 A pinch of salt

⚡ Blend everything for 4 minutes in a blender and cook right away in a hot pan 🔥

🍯 *For soaking:*
🧈 Homemade butter + 🍯 honey + 🌿 thyme + 🫒 a bit of olive oil

🤤 *Result:* Light baghrir, full of holes, melts in your mouth! 🥞💛









GreenLogic

🐑 *Stuffed tripe with herbs 😍*
An old-school recipe from the grandparents 💚 It’s super tasty and good for people with fatigue and anemia 🩸✨ Especially perfect now for Eid al-Adha 🐑👌

We use tripe, cut it in half ✂️
One half we open up and prep for stuffing, and the other half we chop into small squares 🔪
Add to it: onion 🧅, spring onion, cilantro and parsley 🌿, 1 tbsp ground madder root
And a bit of liver, optional 😋
Then: rendered fat, garlic 🧄, olive oil, fenugreek, garden cress, black seed, ras el hanout 👌 kidney fat ✨ a little ground meat

Mix all these spices well until the flavors soak in 🤤
Then stuff the tripe with the mixture and sew it up with a needle and thread 🪡
Wrap it in parchment paper and foil and bake it in the oven until cooked 🔥
Or you can cook it in a pot on the stove 🍲

The result? 😍
A hearty, delicious recipe that’s been known for ages for people with anemia and low energy 💪🩸
Tried and tested, works every time 👌 Enjoy and take care ❤️


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GreenLogic

🥞 *Eid rghaifat: light, flaky, and honey-glazed 😍✨*
They turn out delicious, crispy on the outside and fluffy like cotton on the inside 👌

📌 *Ingredients:*
▪️ 500 g strong bread flour
▪️ A pinch of salt
▪️ Baking powder
▪️ 3 tbsp melted butter
▪️ 1 tbsp honey
▪️ Vanilla
▪️ 2 tbsp cornstarch
▪️ Warm milk for kneading

✨ Mix the ingredients and knead with warm milk. Shape into small balls and let them rest a bit.
✨ Mix 1 tbsp cornstarch with 1 tbsp baking powder and use it to layer the dough like msemen. Roll them up and flatten them slightly.
✨ Fry until golden brown GreenLogic

🍬 *Moroccan Rishbonda cookies, crispy and they melt in your mouth 😍*

🧈 *Ingredients:*
- 250 g softened butter
- 1/2 cup oil
- 1 cup granulated sugar
- 4 eggs
- Vanilla
- Baking powder
- Pinch of salt
- Grated lemon zest
- Flour, as needed for the dough

🥥 *For decoration:*
- Lightly toasted shredded coconut
- Apricot jam, boiled with a splash of orange blossom water until slightly thick, then mix it with the jam. Dip cookies in jam then coat with coconut fans

🥔 *Oven-roasted veggies with no hassle, no mess, and amazing flavor you’ll crave 😍👌*
A light and delicious recipe that goes perfectly with grilled meat for Eid al-Adha 🥩

We chop the veggies you like: potatoes 🥔 zucchini 🥒 green beans 🫛 and any peppers you want 🌶️

*For the chermoula marinade:*
Olive oil ✨ salt 🧂 cilantro and parsley 🌿 garlic 🧄 lemon juice 🍋 a bit of preserved lemon, black pepper, cumin, and paprika ❤️‍🔥

We coat the veggies in the marinade and pop them in the oven for just 30 minutes 😋
They come out tender and buttery, with no kitchen stress, no piles of dirty pots, no fuss 😍🔥 plus a touch of orange blossom water ❤️ fans