Dim Sum Terrace

Brightening up your day with our colourful Easter Blossom Dumplings, filled with lobster. 🥟

Available 25-30 March and 1 April at .

What dreams are made of 🥟

Steamed Dim Sum Platter - Prawn with XO sauce, Lobster & coriander topped with caviar, Duck & truffle topped with crispy duck skin, Scallop & prawn siu mai topped with foie gras, Saffron king crab with mixed seafood, Mushroom & more.

Tantalise your taste buds with our crispy duck salad with watermelon. Available on our à la carte menu.

Get in the Festive spirit with our San Bei Turkey special. This Taiwanese classic consists of turkey breast simmered with basil, garlic, red chilli, black vinegar, and a San Bei sauce- crafted from equal portions of black sesame oil, soy sauce, and rice wine.