Oui Chef

Brought to you by .sheridan for , embracing season produce: Wild Garlic Crostard & Morel Pate.

We’re celebrating the brief, beautiful window of spring with this Wild Garlic Crostard & Morel Pate. It’s a deep dive into woodland umami, the earthy, nutty musk of morels meets the vibrant, punchy green of foraged wild garlic.

Finished with a silky wild garlic emulsion and the bright, acidic pop of house-pickled garlic flowers to cut through the richness. It’s spring on a plate.