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Know where we are? Here’s a clue… only one grape variety is permitted here. 👀
In steep vineyard regions such as Cornas in France’s Northern Rhône, growers often use the traditional échalas system, where each vine is individually supported by its own wooden stake rather than a modern wire trellis.
The region’s steep slopes make mechanisation difficult, while strong winds such as the Mistral mean vines need additional physical support. As shoots grow, they are tied and trained by hand throughout the season, sometimes using natural materials such as reeds or straw ties, helping growers control vigour, organise the canopy and improve sunlight exposure.
It is a labour-intensive but highly effective approach to vineyard management, demonstrating how decisions in the vineyard can directly influence grape development and wine quality.
🎥 Credit: 👏🏼
08/06/2026
Sake isn’t just for sipping - it’s actually one of the most versatile cocktail ingredients behind the bar. Here's why:
✔ Adds texture without overpowering other components
✔ Brings umami (a game-changer in drinks)
✔ Naturally lower ABV than spirits
From spritzes to twists on classics, sake opens up a whole new flavour dimension if you tap into a style that fits the flavour profile you're building in your drink.
Ready to rethink your cocktail list? Read our blog to find out how to use sake in cocktails: https://bit.ly/43ienWF
05/06/2026
Today we're recapping on some of our latest content, just incase there's any you missed over the last month!
🍷 We explored the history of Port with Henry Jeffreys
🍺 Dove deeper into why foam is so important in beer with Radim Zvanovec. And took a look into the history of Czech lager with Radim, too!
🥃 We looked at whether the colour of rum does actually make a difference with Mike Gibson
🌋 And took a trip to the Canary Islands to see how wine making is thriving in a volcanic wine region
Head to our blog to read these & more: https://www.wsetglobal.com/knowledge-centre/blog/
Are there any topics you'd really love to see more of over coming months? Let us know in the comments! 👇
Today we’re reminiscing on a wonderful 2026 Graduation! 🎓🍷
Each year students from across the world come together to celebrate the amazing achievement of completing their WSET Diploma in Wines!
This year we had more students and their supporters than ever as we welcomed everyone to a brand new venue for 2026. And what a celebration it was!
Thinking of doing your Diploma, or simply want to start your journey in wine? Head to the link in our bio to learn more about our qualifications.
Click here to claim your Sponsored Listing.
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39-45 Bermondsey Street
London
SE13XF
Opening Hours
| Monday | 8am - 8:30pm |
| Tuesday | 8am - 8:30pm |
| Wednesday | 8am - 8:30pm |
| Thursday | 8am - 8:30pm |
| Friday | 8am - 7pm |
