Precision Analysis NW Ltd

Aspergillus ochraceus tenido con azul de Lactofenol 💙

📷:

Raw or unheated foods are part of the daily diet for many people 🥩

However, it is advisable to consume them with caution, as they can contain pathogenic germs such as Salmonella, Listeria and Campylobacter, which lead to food infections.

The group of individuals who are at high risk of consuming raw foods in their daily diet are:

😷 People with previous illnesses
🫄 Elderly and pregnant women
🧒 Small children

Hence, they need to be extra cautious of avoiding these foods in their day to day consumption.

The following pathogens are most prominent in different products:

🥚 Salmonella and campylobacter in chicken eggs, raw meat and sausage products

🦪 Noroviruses in raw oysters and frozen berries

🐟 Listeria in cold-smoked fish products

To safeguard your customers against illnesses caused by contaminated food, it is crucial to make sure that the raw food has been adequately examined regularly.

With our analytical services in chemical, instrumental, microbiological and molecular biological food labs, we test the marketability and safety of your products.

Contact our experts to learn more about our food testing services!

📧 [email protected]
📲 +49 30 206 038 230

https://www.food-safety.com/articles/8201-the-future-of-food-safety-microbiology-markets

https://www.who.int/publications/i/item/9789240044036

Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review Low-moisture foods (LMF) are foods that are naturally low in moisture or are produced from higher-moisture foods through drying or dehydration processes. These foods typically have a long shelf life and have been perceived for many years to not represent microbiological food safety risk hazards. How...