MorMor

One of the dishes on our menu for our pop up at .

Wild garlic, Jerusalem artichoke puree, 48 hour hung labneh which we then smoke over apple wood and season with Palestinian za'atar.

Topped with wild garlic oil, more za'atar, fried shallot and a red pepper, urfa and sumac infused red onion and finished with lemon zest.

Unbelievable scenes.

We are on until 9 and here all day tomorrow.

Manchester we are coming for you!

Manchester Craft Beer Festival

And just like that it’s summer baby.

And what do the gang do as soon as the thunder clouds break?

It’s that one where the gang decide to have a barbecue, a sort of early summer prelude to all the fun barbecue, when it could still rain but the glass is always half full and it could never rain on us when we are this positive that it won’t rain.

Natural wine, natural seafood, natural real good fun time vibes, courtesy of North Leeds’ finest connoisseurs, & ourselves.

From 5.30pm until the embers run dry. Friday the 10th & Saturday the 11th of May. Far Headingley, bring your own cutlery.

PUBLIC SERVICE ANNOUNCEMENT.

WE ARE OPEN ON BANK HOLIDAY MONDAY WITH THIS ABSOLUTE MONSTER OF A BREAKFAST SANDO.

PHENOMENAL FOCACCIA WITH NDUJA BUTTER, SMOKED FETA WITH TOMATO, MERGUEZ SAUSAGE, SUMAC FRIED EGG, ROCKET, PINENUT GREMOLATA AND HERB OIL.

COME EAT WITH US.

You've got another couple of weeks to come down to our Not So Secret Sexy Santa Shawarma Shed.

Maximum sexy Christmas vibes
Minimal secrecy

It feels like the words got out to half of Leeds 👀

See you in the queue