Fallowfields

‘After the rain’ ~ “aftermath” scallop - dashi - sea beet

A brand new tasting menu has arrived in Fallowfields 🌿

‘A peculiar reckoning’
X Gouda Cappelletti - hazelnut - saffron - bacon

This course invites you to jump into the eye of the storm. Where at first it’s an overwhelming confusion of flavour and texture. From notes of sweet, salty, crunchy and soft. Accept the confusion and finish this dish with understanding. As you find clarity within the eye of the storm.

‘There was nothing humble about desire’

Roasted monkfish - dill - gherkin - cabbage

This course will leave you hungry for more. This dish is rich, indulgent and leaves you on the verge of temptation… From our newest tasting menu “the boy that bought a storm” by

We hope everyone is enjoying a restful start to the new year ✨ Thank you for all the incredible support throughout 2025. After a busy festive season, our team are taking a short break during January, recharging and preparing for an exciting year ahead. We have so much we can’t wait to share with you in 2026, and we’re really looking forward to welcoming you back for our opening weekend on 30th January 🌿

Looking for new year plans? Look no further… ✨🍾We only have a few rooms remaining for our three night, dinner, bed and breakfast New Years offer. Mark the end of this year with time immersed in nature, including a very special New Year’s Eve dinner at our MICHELIN recommend restaurant Fallowfields!

We are delighted to share that Fallowfields has been awarded 3 AA Rosettes for the third consecutive year, placing us among only four restaurants in Cornwall to hold 3 AA Rosettes. 

A note from Joe “I am personally so proud of the recognition, but mostly of the team that we have built here, each cog playing such a vital role in the achievement. That we can now confidently and consistently create such a high quality experience is actually very humbling.”

‘Raise a glass’

Toasted brioche - raw honey - blue cheese - truffle

“Into the deep” ~ Roe deer - plum - beetroot - salsify - jus

Available on our latest tasting menu, ‘the boy that tripped’