Pollino Ristorante

May Specials🌸

STARTERS

Calamari alla Griglia
Chargrilled whole squid on rocket with roasted peppers and balsamic glaze.
Tortellini Ricotta e Spinaci
Spinach and ricotta tortellini in a rich aurora sauce, finished with crushed walnuts.

MAINS

Halibut Arrosto
Roasted halibut topped with a wild herb crumb, served on a lemon cauliflower purée with peas and roasted peppers tartar.
Tagliatelle Stroganoff
Tagliatelle with fillet steak, mushrooms, and a demi-glace cream sauce.

Lobster Thermidor 🦞✨