Restaurant Design Associates Ltd

The devil is in the detail ✏

The interior design team are an exacting bunch, and when it comes to planning project finishes, no detail is too small.

Through meticulous hand-annotated drawings and finishes studies, every material, texture, and interface is carefully considered to ensure each works seamlessly with the other elements around it.

This rigorous process allows us to refine your designs long before construction begins, helping our visualisations reflect the finished reality as accurately as possible for you.

Do you have a project you'd like our talented team to tackle?
Get in touch! [email protected]

‘Our Process’ | 06 Hand-Over

Reaching this stage marks the exciting moment where you take back full possession of the project space. And we’ll be right there with you!

We will walk the space together, carrying out a detailed snagging check and making sure every detail is as it should be.

Our Project Manager will pop our pink asset tags on all RDA supplied equipment, the site team will be undertaking a builders clean and we will ensure your staff are fully trained and confident in operating the space and kit 🧹

The O&M manuals provided will give you everything you need to manage and maintain your environment moving forward.

With the handover complete, it’s time to mobilise, set up and get ready to welcome your first customers through the door 👩‍🍳

+ Hand Over Walk Through
+ Snagging Check
+ Staff Training
+ Cleaning
+ Mobilisation and go-live

We’d love to guide your next project from inception to completion! So, lets chat!
[email protected]

We love nothing more than a client coming to us with a challenge that they need our help to solution, through smart design💡

This site was struggling with poor way finding, a confusing customer journey, lack of suitable serving counters and no digital overlay. Together, resulting in a restaurant space that felt muddled and operationally tricky.

Our design team devised a flexible, future proof solution centred around contemporary, mobile units - each one purpose-built with integrated serving equipment, power connections and digital screens.
The colour-washed counters can be reconfigured in multiple layouts, allowing the space to adapt seamlessly to changing demands of the site. And we also introduced bespoke mobile queue dividers, guiding customers more intuitively and creating a smoother, more efficient journey from entry to exit.

The result? A calmer, clearer, and far more agile restaurant environment that works just as hard operationally as it does aesthetically 💙

Do you have a project that requires smart design solutions? Get in touch!
[email protected]