Parallel.50

C O F F E E ☕️🩵

Lots of reflection as we are in our last week of opening. We have been so incredibly lucky to have the support of not only our wonderful customers but the most awesome suppliers as well. not only supply the best coffee but they have been so supportive, offering training, advice, the magnificent’Zoe’ coffee machine - all the love and gratitude to Voyager and their awesome team 🩵☕️

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H A L L O U M I

By popular demand, today we have our most favoured bowl. Delicious baked halloumi with fresh avocado, roasted beetroot and pickled carrots on a bed minted pea quinoa and mixed leaves with crispy chickpeas and our sweet chilli dressing.