Sunday Collab UK

Beyond stoked to be partnering with - bringing the goodness to the good people of 🙌

Let’s take a few minutes to appreciate the quality of this coffee that we all enjoy, but perhaps sometimes take for granted….

Southwest Coffee Co - AKA and - supplying and showcasing SUNDAY COLLAB] coffee - but what is that…? Why is it SO good? How is it so CONSISTENTLY good…?

Part 2:

The SUNDAY COLLAB] is a medium / full-city roast blend of 90% / 10% coffees. You’ll know Arabica - you’ll see it shouted about in the aisles of the supermarkerts! Arabica grows at above 1000m - in mountainous regions - and is therefore more expensive to farm.. It also carries all the exciting flavours of any coffee. Robusta beans are low level growing and therefore easier to farm. They don’t have as much variety of flavour, but they do carry twice as much caffeine as their Arabica cousins and a degree more oil so a gentle inclusion in an espresso blend helps create a punchy espresso that’s still super smooth and silky in the mouth when drunk straight, but which also carries enough body to work well in the long milky coffees so popular in the

: Light Chocolate, Fresh Almonds, Toasted Hazelnuts, Dried Fruit and Marzipan - classic and to be savoured; this is a collection of tastes that pretty much sums up the perfect coffee - low acidity; nothing too floral - a true coffee lovers coffee - no wonder it tastes so good!

Next time you’re in one of our cafes - or one of our wholesale partners cafes - remember just how much and have gone in to making your / / - before the barista has even poured the espresso!

Super happy to have had a chance to visit at the new today .. coffee was pouring nicely - no surprise there 😎 and the food was awesome.. we tried a few of the toasts; cinnamon, smashed avo and banana & peanut butter - all tasty as hell 😋😋
Howard has created a really chilled vibe reflecting the name; PuraVida - ‘pure life’ .. if you’re the St James side of the city drop in and chill out 😎👊🏻☕️👌🏻
@ Exeter, Devon

One of my favourite places in Exeter, and now for new reasons... I was honoured to be a part of the opening night for the new fine dining experience at and what an experience it was .. great job by Greg & Marianne, and the whole team. It was a real treat 😊👌🏻👊🏻