Bread by Neil

I have a few spare loaves from a rare non-sellout event… including off menu items such as Mini-brioche and Cheese and Onion Batard. I’m here on Back Hill until 6pm today if you’d like one.

That was a hot one!

Cold water, chilled starter, inclusions straight from the fridge, smaller batches, careful scheduling and plenty of ice creams mean that I’ve managed to get the dough made and safely into the fridge ready to bake off in the morning for Ely Markets Farmer’s Market.

There’ll be Parmys and Village loaves, Sesame Ginger Buns, Hazelnut Butter tarts plus all the regulars. See you in the morning if we don’t all melt overnight. 🥵

Phew, that was a warm dough day! Fortunately it’s all safely in the fridge ready to bake for you all at Ely Markets Farmer’s Market in the morning.

Specials are Parmys and Seedy Bastards, plus Masala Buns, Hazelnut Butter Tarts and an Apple Butter Ginger Bakewell Tart, plus all the regulars. Apologies to the customer who I assured I’d have Village loaves, a pesky appointment in the middle of my dough day meant I had to streamline production slightly, but they’ll be at both markets in June, I’ve got 6.5kg of olives to get through!

There’ll be Sunshines, Parmys, Village Loaves, Dons, Umamis, Bastards, HCB Loaves and Cinnamon Buns at the Stretham Feast market from 10am tomorrow. Come and join the fun!