Contini George Street
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29/05/2026
Why our Tiramisù is so special✨
At Contini George Street, our chefs make the Genovese sponge themselves - a classic Italian sponge with roots in 18th-century Genoa. Light, airy, and delicate, it is soaked in coffee, then layered with Marsala whipped mascarpone cream for that rich, unmistakable Tiramisù finish.
The perfect finish to every meal💖
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Category
Telephone
Address
103 George Street
Edinburgh
EH23ES
Opening Hours
| Monday | 10am - 3pm |
| 5:30pm - 10pm | |
| Tuesday | 10am - 3pm |
| 5:30pm - 10:30pm | |
| Wednesday | 10am - 3pm |
| 5:30pm - 9pm | |
| Thursday | 10am - 3pm |
| 5:30pm - 10:30pm | |
| Friday | 10am - 3pm |
| 5:30pm - 10pm | |
| Saturday | 10am - 4pm |
| 5pm - 9pm | |
| Sunday | 12pm - 8pm |
