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This month we celebrate Head Pastry Chef Sonia who marks her fifth year with us. We reflect on the creativity, precision, and passion she brings to our kitchen.
Her dedication continues to inspire the team and delight our guests with her exceptional creations.
05/06/2026
Quality starts long before a dish reaches the plate.
By partnering with trusted suppliers like David Lowrie Fish Merchants, we source outstanding lobster, halibut and salmon that meet the high standards we set for every plate.
Used in dishes on both our 3 and 5 course menus.
From Ullapool crab to Scottish lobster, our latest Chef Series was a showcase of the finest Scottish produce.
Our collaborative Chef evenings highlight exceptional service, thoughtful creativity and a shared passion for craft creating an unforgettable dining experience.
For more information on the future Chef Series events, contact: [email protected]
15/05/2026
Our Head Sommelier, Matthew, brings a wealth of knowledge and passion to every experience. Whether you're joining us for a private tasting or exploring the curated pairings featured on our seasonal menus.
Choose from three expertly paired tasting tiers from celebrated classics to rare and unexpected finds; every selection has been carefully chosen to elevate your dining experience.
08/05/2026
Step inside for an elevated private dining experience.
Our intimate dining space presents a sophisticated setting for private events, seating up to 10 guests. Liaise with our restaurant team alongside our expert sommelier to create an unforgettable evening for your occasion.
Click here to claim your Sponsored Listing.
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The Balmoral, 1 Princes Street
Edinburgh
EH22EQ
