Hollychocs
π¬π§ COME ON ENGLAND! β½π«
I couldn't resist digging this one out of the archives...
Back in 2021, I created this edible England flag using chunks of our golden honeycomb and handcrafted chocolate truffles. π―π«
With England taking on Norway today, it felt like the perfect time to bring it back and cheer the team on! π
Who's watching the match? Let me know your score prediction below... π
07/07/2026
π« Happy World Chocolate Day! π«
What better way to celebrate than with 10% OFF your favourite chocolate?
Today only, enjoy 10% OFF:
π« Luxury Chocolate Boxes
π« Chocolate Bars & Treats
π« Single Origin Chocolate Drops
π« Chocolate Experiences
Whether you're treating yourself, sending a gift, or planning a delicious evening at Hollychocs HQ, today is the perfect excuse to indulge.
β¨ No code required β your discount will be automatically applied at checkout.
β° Offer ends at midnight tonight.
Happy World Chocolate Day... and happy chocolate shopping! π€
05/07/2026
π Reviews like this absolutely make my day.
When I create a new recipe, I'm always chasing that perfect balance of flavour and texture. My engineering brain comes out in full force, tweaking, tasting and refining until it's just right.
So when Liz sent me this after trying my new Limited Edition Dark Caramel Puddle Bar... I couldn't stop smiling π
Now I need your help...
Which flavour combination would you love to see me create next? π
Caramel is one of my favourite things to engineer, but I'm always dreaming up new ideas... so hit me with your suggestions!
29/06/2026
Caramel lover? Dark chocolate devotee?
My latest Limited Edition Puddle Bar was made for you π€
I've paired 70% Tanzanian dark chocolate with my NEW Dark Caramel recipeβone I've been perfecting to create an even richer, deeper caramel flavour that perfectly complements dark chocolate.
One of the things I love most about being The Chocolate Engineer is bringing my engineering brain and creative brain together. It's all about tweaking, testing and refining recipes until every bite is exactly as I imagined.
The result?
π« Rich 70% single origin Tanzanian dark chocolate
β¨ Deep, silky Dark Caramel
π€ A perfectly balanced bar that's indulgent without being overly sweet.
I can't wait to hear what you think of this one!
Click here to claim your Sponsored Listing.
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