Direct Air & Pipework
06/11/2025
Every air compressor gives off heat. A lot of it🔥
Up to 90% of the electrical input to a compressor is lost as heat.
With a heat-recovery system, that energy can be reused to warm your workspace or water supply instead of wasting it.
Less energy wasted. More value from the same system.
For many sites, it’s one of the quickest efficiency wins going
Have you looked at what your compressor’s heat could be doing for you?
03/11/2025
What good compressor servicing really means - proactive vs reactive
Most businesses wait for a breakdown before calling an engineer, that's reactive servicing. And for a compressed air system, that usually costs more than you expect.
At Direct Air we define good servicing as proactive. Here's what that really means:
- Scheduled visits at manufacturer-recommended intervals, with genuine parts on board
- A 24-hour response unit to catch issues early
- Manufacturer-trained engineers, servicing all makes and models
- A view of the full compressed-air system not just the compressor
Proactive maintenance protects what matters most: efficiency, unexpected downtime, reliable air.
When was the last time your maintenance partner performed a full system review, not just a filter change?
29/10/2025
Keeping production running smoothly in food & beverage🔧
Last week, our engineer visited one of our customers in the food and beverage industry to service their compressed air equipment, including dryers, CompAir L29RS and L55RS compressors, filters, drains, and an Oxywise nitrogen generator.
He also assisted the team during their insurance inspections to make sure everything was compliant and performing as it should.
Regular servicing like this helps keep production reliable which is essential in the food and beverage industry.
If you’re due a service or planning your next inspection, our team’s here to help keep things running smoothly.
20/10/2025
Let’s recap on Brewers Congress 2025🍻
We were delighted to exhibit at Brewers Congress 2025, held at Big Penny Social, and it was a fantastic opportunity for Direct Air to establish a stronger presence within the brewing industry. It was great to catch up with familiar faces and meet new ones.
Take a look at some our hot topics from the event: https://obi41.nl/2p8e5fcd
15/10/2025
We recently featured in The Chamber's Official Magazine where we share how apprentices are shaping the future of Direct Air🔊
Flick to page 41 of this issue to read more about Direct Air apprentices and how they are fuelling our growth.
Click here to claim your Sponsored Listing.
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Unit 38 Herald Way
Coventry
CV32RQ
Opening Hours
| Monday | 8am - 4:30pm |
| Tuesday | 8am - 4:30pm |
| Wednesday | 8am - 4:30pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 4pm |