The Peldon Rose Inn

Join us at The Peldon Rose Inn 18th October, 7pm onwards for an unforgettable evening as we pay homage to the King of Rock 'n' Roll. Experience a sensational Elvis tribute performance showcasing timeless hits that defined an era.

Prepare to be mesmerised as award winning tribute Sal captures the essence of Elvis, delivering iconic songs with style and energy. For only £45 per person including a 2 course meal.
Whether you're a long-time fan or new to his music, this night is sure to entertain.

Don’t miss this opportunity to celebrate the legacy of Elvis Presley in a lively, welcoming atmosphere. Reserve your spot now for a night filled with nostalgia and fantastic music.
Please Call us on 01206 735 248 to book tickets now

Elvis Night Menu:
Mains:
• Cod and chips with a choice of mushy peas or garden peas
• Meat or Vegetable Lasagne served with chips and Salad
• Chicken Curry served on rice with a poppadom
• The Elvis Burger (Bacon Cheeseburger with fried onions and mustard mayo) served with chunky chips and slaw
• Cajun Chicken Burger served with chunky chips and slaw
• Halloumi and Mushroom Burger served with chunky chips and slaw
• Mushroom & Cashew nut Stroganoff served on rice (VE on request)
Puddings:
• Peach Sundae
• Pineapple Pecan Sponge Cake served with a choice of either ice cream, cream or custard
• Homemade Chocolate Brownie served with a choice of either ice cream, cream or custard
• Peldon Mess

With Valentine's round the corner, treat the special
person in your life to our romantic three course menu...

🌹Three Courses, including prosecco, chocolates and coffee at £42.75 per person.
This special offer is available on Valentine's Evening only from 6pm-8:30.
Book now on 01206 735248 to enjoy an intimate evening at The The Peldon Rose Inn ❤️

Starters

🌹French onion soup served with cheesy crouton and crusty bread.
🌹 Creamed goat’s cheese with apple and rainbow beetroot salad.
🌹 Moules mariniere with crusty bread.
🌹 Wild mushrooms with garlic cream served on polenta.

Starter to share

🌹 Baked camembert served with red onion chutney and a warm ciabatta.

Mains

🌹 Tuscan chicken, (chicken supreme with a Spanish, cherry tomato cream sauce on a Moroccan style couscous)
🌹 Rib-eye steak with chunky chips, mushrooms, tomato, onion rings and pepper sauce
(£5 supplement per person)
🌹 Spiced Seafood Linguini, (scallops, prawns, smoked salmon in a white wine cream sauce, tossed with spinach).
🌹 Pan fried Sea Bass served on a bed of crushed new potatoes, with pan fried lemon broccoli tender stems.
🌹 Ratatouille Linguini (vegan).
🌹 Wild mushroom tagliatelle with garlic bread

Puddings

🌹 Chocolate fondant with white chocolate honeycomb ice cream.
🌹 Champagne and Raspberry posset served with pistachio shortbread.
🌹 Lemon Parfait with mixed berries (vegan)
🌹 Ice cream selection
🌹 Selection of cheeses with crackers

📣Reminder we are open this Bank Holiday Monday! Kitchen is open from 12-5:30. Booking is highly advisable, please give us a call on 01206 735248 to avoid disappointment 📞