Chef Koj

Asparagus, goma-shio butter. Carefully prepared, accurately cooked, served simply. Delicious.

After Christmas. Sushi Party NYE. Super fresh sea bass courtesy of

Salmon, seabass and wagyu beef Nigiri

The rules of Chicken Katsu Sando:

1. Sliced white bread
2. Toasted on one side, soft on the inside
3. Tooth butter (“tandsmør” in Danish)
4. Cold chicken fillet katsu, cooked the day before so the breadcrumbs go soft in the fridge
5. Bulldog tonkatsu sauce

Croquembouche birthday

Back to work after an amazing two weeks in Wales, Bosnia and Croatia.

50th wedding anniversary dinner, starting with pea and crab arancinetti to accompany champagne