MILGI

milgicardiff
Hey 👋 it’s been a while... Well, near enough 3 years by now 💛 We’ve really missed you - have you missed us? 💛
Both myself (Gaby) and my sister (Bec) have been laying new roots and I wanted to let you know that I’m about to embark on a new adventure - Far-A-Field Retreats. 💛
I’m taking everything I’ve learned over the past decade about natural food, hospitality and creating balance and bringing that knowledge and (Milgi spirit) to a series of retreats in idyllic locations in Wales. 💛
The first one falls on this years’ Spring Equinox. A 3 night retreat in a beautiful bohemian Manor House in the mountains of Carmarthenshire (West of the Brecon Beacons) 💛
This is an invitation to stop, focus on your own true needs and take time to nurture, rest and reflect 💛
Limited early bird tickets are still available and there is an 10% discount if you buy +2 tickets 💛
50% deposit taken at checkout remainder to be paid a week before retreat 💛
I hope that you are all well. I feel that now more than ever we need to prioritise our own well-being, find our tribe and focus on what truly matters.
If you are interested head to https://farafieldretreat.com/ 💛
Warm wishes

Hey 👋 it’s been a while... Well, near enough 3 years by now 💛 We’ve really missed you - have you missed us? 💛
Both myself (Gaby) and my sister (Bec) have been laying new roots and I wanted to let you know that I’m about to embark on a new adventure - Far-A-Field Retreats. 💛
I’m taking everything I’ve learned over the past decade about natural food, hospitality and creating balance and bringing that knowledge and (Milgi spirit) to a series of retreats in idyllic locations in Wales. 💛
The first one falls on this years’ Spring Equinox. A 3 night retreat in a beautiful bohemian Manor House in the mountains of Carmarthenshire (West of the Brecon Beacons) 💛
This is an invitation to stop, focus on your own true needs and take time to nurture, rest and reflect 💛
Limited early bird tickets are still available and there is an 10% discount if you buy +2 tickets 💛
50% deposit taken at checkout remainder to be paid a week before retreat 💛
I hope that you are all well. I feel that now more than ever we need to prioritise our own well-being, find our tribe and focus on what truly matters.
If you are interested head to https://farafieldretreat.com/ 💛
Warm wishes

People of we will be serving up a gorgeous Sunday roast, 100% vegan, 100% wholesome, 100% gluten-free. Get nourished with us with our breakfast served 8-12 then the roast 12-8. Spread the word, get roasted! https://ift.tt/2L5XwOn

We’ve arrived at and we’re bringing the whole food goods to you. Fresh and nourishing breakfasts, lunch and dinner. 8-8, catch us in the Nature Nurture area, next to We’ve also got the serving up CBD iced teas and loose leaf botanical tea to take home! Major vibes⚡️ https://ift.tt/2Z69fFo

Dewch gweld ni yn Gweini diodydd oer a ffres! . . . . . http://bit.ly/2WSuGVm

We’re open for breakfast serving, scrambled eggs/tofu, sweet corn fritters, tomatoes, mushrooms and toast . . . . . http://bit.ly/2EMsgkR

We are looking for people with industry experience or transferable skills to work with us this Summer. We have a jam packed festival season and if you are looking for intermittent work then please e.mail [email protected] Although we will be at festivals, this is not a walk in the park it is hard work and we need folk who want to do so. Saying that, spending time in the great outdoors does massage the soul and we fun! Look forward to hearing from you.

Dear customers, suppliers, friends old and new, we have some news - after 13 years of successful trading at 213 City Road, the time has come to move onto pastures new.

What a journey it has been!

Milgi was born in 2006 after a post grad trip to New York. Totally
inspired we launched head first into setting up an arty neighbourhood bar
and cafe with big boundless ambition and vision.

Running an independent food and drink business comes with challenges.
It’s been hard but, we have enjoyed every moment and, this has been a difficult decision to make.

Closing our doors is another stage in this journey. We won’t have four walls that we can call home but, we will have the same ambition, ethos and appetite to bring plant-based food to everyone.

So, what’s next? This summer we will be on the road - find us in festival fields and events around the country. Come Autumn we will be investing our time into producing a cookbook,something we have always wanted to do but, never found the time.

Milgi’s last day of trade at this address will be Sunday 14th April.
We would like to thank all of you for supporting us over the years. We truly appreciate the community we have nurtured and Milgi is as much yours as it is ours.

Namaste Gaby & Bec

Instagram

New month, new wholefood and a new offering. We are selling our lunch for £5 throughout February. It’s refillable making it an incredible deal. 100% vegan + gluten free. Come and get it! . . . . . http://bit.ly/2WHIZx0