Science Cream

Sunny days like these were always my favourite. They marked the beginning of our busy season, where people started to forget about winter and looked forward to warmer days and eating lots of ice cream. I miss making ice cream for people 💔 It was my joy, thank you for indulging me all these years people 🙏

My milkshake brings all the boys to the parlour, and they're like, it better than yours. Damn right, it better than yours.....
All homemade, frozen with liquid nitrogen for a super cool show and it can be customised with all the toppings and sauces as you see fit

Introducing our Daim Bar Sundae Waffle Bowl
Salted caramel ice cream, salted caramel sauce, chocolate truffle, mini Daim bars, honeycomb and whipped cream, all served in a warm, freshly baked to order waffle bowl as standard

Photo Credit: Fiona Christina Photography

JAM DOUGHNUTS ICE CREAM SUNDAE 🤤🍦🍩We’ve made doughnut spiced vanilla ice cream, then rippled raspberry jam and torned in homemade brioche doughnuts 🍩! It’s freakin’ lush