Estraneo Pizza

CAERFFILI CHEESE SAUCE, FIOR DI LATTE, CRISPY BACON AND SOME CIDER AND LEEK CHUTNEY USING ‘AVALON’ FROM
🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

ALL WEEKEND 🤝

‘BRUSCHETTA’ FLATBREAD.
ITS A BANGER !
SEASONAL BRITISH HEIRLOOM TOMATO, RAW GARLIC, OLIVE OIL, BALSAMIC.
V E G A N

SOME FLATBREAD.
1. PROSCIUTTO, BALSAMIC, PEACH, BURRATA.
2. ANCHOVY, GARLIC, BURRATA.
3. MORTADELLA, RICOTTA, HONEY.
USING FLOUR 🤝

ANCHOVY AND BURRATA PIZZA 🔥

ONE WHOLE YEAR.
BIG THANKS TO EVERYONE WHO’S SUPPORTED US SO FAR, YOU’RE ALL CLASS.
AMY & JORD X

CANT BEAT A SIMPLE MARG.
USING PIZZA FLOUR.
WE’VE UPPED THE HYDRATION IN THE DOUGH AND ITS COOKING BEAUTIFULLY.