Ellen Volpin Rocha Private Chef

Transforming ingredients into unforgettable memories."

Today, I want to share a piece of Italian culinary history with you: the authentic recipe for Pesto Genovese, directly from the Pesto Genovese Consortium. An explosion of flavors that tells the story of Liguria in every spoonful.
Ingredients of Excellence:
* Basilico Genovese DOP (Protected Designation of Origin): The green heart of this recipe, fragrant and unmistakable.
* Ligurian Extra Virgin Olive Oil: The sweetness that binds all the flavors together.
* Parmigiano Reggiano DOP and Pecorino DOP (Fiore Sardo): The savoriness that enhances the basil.
* Vessalico Garlic: A decisive yet balanced touch.
* Pine Nuts: The crunchy and delicate note.
* Coarse Salt: The binder that harmonizes everything.
Traditional Preparation:
The real magic happens in the marble mortar, with the wooden pestle. An ancient gesture that transforms simple ingredients into a velvety cream:
* Start by crushing the garlic with the salt, creating an aromatic base.
* Add the pine nuts, continuing to crush.
* Then it's the basil's turn, leaf by leaf, with rotating movements.
* Finally, the grated cheeses and the oil, poured in a thin stream, complete the work.
Valuable Tips:
* The quality of the ingredients makes the difference.
* Delicacy in processing preserves the color and flavor of the basil.
* The mortar, if possible, offers a unique sensory experience.
A Modern Alternative:
For those with less time, a low-speed blender is a valuable ally, but always taking care not to overheat the ingredients.
Conclusion:
Pesto Genovese is more than a sauce: it's a cultural heritage, a symbol of tradition and quality. Share this post with those who love authentic cuisine, and leave a comment with your secrets for perfect pesto!

sometimes you also cook for your children when they ask for fish. but I made a simple and quick dish, not from a restaurant

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On this sunny day in London I propose a seafood starter in perfect Italian style. 🇮🇹😉
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CHEF ELLEN | private chef bromley Chef Ellen, Private Chef in BROMLEY and KENT for private dinners, parties, weddings, vegan, vegetarian, diabetic and gluten-free menus. Traditional Italian, English, Latin and French cuisine. Specializing in Italian cuisine and special diets.

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