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21/05/2026

Cold room install number 2 from this week ❄️🏪

This one was for a customer moving into a new premises and expanding their operation

They needed a dedicated cold room to chill dough during the fermentation process 🍞

Temperature control is a huge part of producing consistent results
Especially when working with dough at scale

The new setup gives them
• Controlled temperatures during fermentation
• More production capacity
• Better consistency across batches
• Reliable storage space as the business grows

This is something we are seeing more often with bakeries and food production businesses
As operations grow, standard refrigeration setups quickly become limiting

A properly designed cold room gives much better control over workflow and product quality

We designed and installed the system around how the customer actually works day to day
Because in food production, reliability matters just as much as temperature

Another great project completed this week 👌

Message us on WhatsApp to chat to us/ask any questions 📲 +447418611144
Or request a quote here 👉 https://buff.ly/LChHqKv

14/05/2026

1 week. 2 cold room installs completed ❄️🏪

Cold room number 1 was for Plattsville Bakehouse

For those who have not come across them before, they are an artisan bakery based in South Liverpool, supplying fresh bread and baked goods to cafés, restaurants and retail spaces across the city

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Basingstoke

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm