Chloe Chocolat

CHOCO RADIO INTERVIEW..Back Sexton, Souncloud radio -. for those who can stand my French accent. (I don't !). I did my best to answer these old fashion questions, one more reminder that the vast majority of people are still 10 years behind what is happening in cacao and chocolate, and that we need, with patience and dedication, to continue guiding , educating and enlighting every one, to bring them to discover some of the wonderful chocolates now available in the world, and the beautiful and some amazing work and changes happening in the world of fine cacao.

https://soundcloud.com/buck-sexton/buckshot-a-merry-chocolate-christmas-w-chloe-doutre-roussel

BEAN TO BAR & bonbon chocolat WORKSHOP
ATLANTA - USA - 7 to 10 june 2016
Join us for this 4 days class on the essentials for each one of these topics, hands on and theory, in the training room of Cocoatown in Atlanta USA- Contact me for a booking [email protected]
Check the PROGRAM on : http://chloe-chocolat.com/upload/bonbons-flyer-atlanta-cr-mf-1.pdfWORK

ROUND TABLE- CACAO IN VENEZUELA - Caracas - Venezuela
The research & analysis institute Analitica organizes regularly round tables that are broadcasted on social media to trigger ...analysis, create awareness on important issues for the economy of the country- Jorge Redmond (chocolates El Rey) and Maria Fernanda di Giacobbe ( CEO of Cacao de Origen and KAKAO bombones venezolanos) were the main guests.. the invited panel was from an amazing quality: university professors (on gastronomy, on cacao trade history of the country, cacao growers & exporters such as the Franceschi family (6 generations), Kai Rosenberg (in charge of supplying Valrhona with venezuelan cacao for years.. whose farm was expropriated), entrepreneurs, artists... 2h30 hours talking on the core issues, openly, intensively, all hoping that one day it will help the cacao of Venezuela..All links below..
(PS the cacao in the picture is the Guasare, one of the varietes to be saved..)
Resumen informativo de la Mesa del Editor”:

http://analitica.com/vida-con-estilo/el-cacao-es-nuestra-riqueza-mas-que-el-petroleo/

“Ronda de preguntas y respuestas”:

http://analitica.com/vida-con-estilo/el-cacao-verdadero-rubro-bandera-de-venezuela/

Videos:

https://www.youtube.com/watch?v=7Xkurh_Tx_w&feature=youtu.be

https://www.youtube.com/watch?v=hj8mxWFKumE&feature=youtu.be

FICHA DE LA MESA

TEMA: “El cacao en Venezuela”
PONENTES: María Fernanda Di Giacobbe y Jorge Redmond
COORDINACIÓN: Emilio Figueredo y Fernando Martínez Móttola
ENTREVISTADOR: Ocarina Espinoza, Directora de Contenido de Analítica.com.
VIDEOS:

https://www.youtube.com/watch?v=7Xkurh_Tx_w&feature=youtu.be

https://www.youtube.com/watch?v=hj8mxWFKumE&feature=youtu.be

RESUMEN:

http://analitica.com/vida-con-estilo/el-cacao-es-nuestra-riqueza-mas-que-el-petroleo/

PREGUNTAS, RESPUESTAS Y CLAUSURA:

http://analitica.com/vida-con-estilo/el-cacao-verdadero-rubro-bandera-de-venezuela/