Plum Lyon Teaching Kitchen

Have you heard about my friend Rosa's cooking school in Nice, Les Petits Farcis? https://www.facebook.com/edibleadventures She is a wonderful teacher of French and Niçoise cuisine, and I recommend her classes to anyone with plans to travel in la Côte d'Azur. I thoroughly enjoyed her interview with Krystal Kenney, here: https://laviecreative.buzzsprout.com/964123/9004756-ep-144-rosa-jackson-is-a-chef-in-the-south-of-france-offering-cooking-classes-and-now-her-very-own-cookbook
Check it out and add a visit to the city of Nice and a class with Rosa to your France itinerary!

Ep 144: Rosa Jackson is a chef in the South of France offering cooking classes and now her very own cookbook! - La Vie Creative Rosa Jackson never looked back after tasting her first coffee éclair at the age of four, when her family came to live in Paris for a year. After working as a food writer for a daily newspaper in Canada, she moved to France in 1995 and founded Par...

Quite excited to see that Plum Lyon Teaching Kitchen has been granted the distinction of "Expérience Remarquable" by La Vallée de la Gastronomie, under the auspices of the Rhone Alpes region. This is described as "discoveries and unparalleled sensations to experience at least once in a lifetime!"

Le voyage gourmand Cherrystone Le voyage gourmand Découvrez une terre d'abondance Je recherche C'est de saison Découvrez ce que La Vallée de la Gastronomie - France ® a à vous offrir Offre gourmande Marchés et événements Marché aux Fruits Marché atypique, produits exclusivement récoltés sur l'exploitation ...

You can file this article in your "Lyon Trip" file. 🙂😍

The Local Restaurants You Must Visit in Lyon The home town of legendary chef Paul Bocuse – and the Bocuse d’Or cooking championships – Lyon is full of first-class restaurants.

Apply for the Les Dames d’Escoffier 2020 Legacy Awards. LDEI and the Julia Child Foundation for Gastronomy and Culinary Arts have once again partnered to offer the prestigious LDEI Legacy Awards: six carefully curated culinary experiences designed specifically to enhance the careers of women in food, beverage, and hospitality.

Women with a minimum of four years culinary industry experience are eligible and can apply here:

You do NOT have to be a Dame d'Escoffier to apply to win this award!