Tasted.wine

𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐝𝐞 𝐌𝐚𝐥𝐥𝐞𝐫𝐞𝐭 – 𝟐𝟎𝟐𝟑
𝐇𝐚𝐮𝐭 𝐌𝐞́𝐝𝐨𝐜, 𝐂𝐫𝐮 𝐁𝐨𝐮𝐫𝐠𝐞𝐨𝐢𝐬 𝐄𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐧𝐞𝐥
𝐁𝐨𝐫𝐝𝐞𝐚𝐮𝐱, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 93/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Dense dark with a garnet core and purple hue. Ripe and intense with layers of inky dark fruit - cassis, cherry, plum, sage, mint, to***co leaf and a fine oak-derived toast and spice. Dense palate, well-built with a fine backbone of refreshing and polished tannin, crunchy dark berry flavours, followed by a long and meaty finish."

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𝐂𝐚𝐬𝐜𝐢𝐧𝐚 𝐑𝐚𝐝𝐢𝐜𝐞 – 𝐏𝐞𝐫𝐥𝐚 – 𝟐𝟎𝟐𝟎
𝐍𝐢𝐳𝐳𝐚, 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭, 𝐈𝐭𝐚𝐥𝐲
Rated 93/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Dense garnet core and a lighter ruby rim. Some maturity and complexity on the nose, yet dominated by vibrant fruit like dark cherry, plum, cocoa, mint and sage with mild oak underneath. The palate is dense and voluminous with good proportions, still rather youthful texture with refreshing, ripe tannin and a fresh acidity giving a lift to the unctuous fruit, long and lingering finish with notes of crushed cherry, to***co and pepper."

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𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐆𝐚𝐬𝐬𝐢𝐞𝐫 – 𝐋𝐞 𝐏𝐚𝐬 𝐝𝐮 𝐌𝐨𝐢𝐧𝐞 – 𝟐𝟎𝟐𝟓
𝐂𝐨̂𝐭𝐞𝐬 𝐝𝐞 𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞 𝐂𝐫𝐮 𝐒𝐚𝐢𝐧𝐭𝐞 𝐕𝐢𝐜𝐭𝐨𝐢𝐫𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞
Rated 91/100 by Andreas Larsson, Best Sommelier of The World 🥇

"Pale rosé with a copper hue. Pure and youthful aromas of red cherry, plum, raspberry, pain d’épice, ripe citrus and blood orange. Textured with a bright freshness, good volume, yet a sleek profile with some stony/salty notes, attractive red fruit, good flavour intensity and persistency"

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