Maximilian Riedel

Maximilian Riedel

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03/05/2026

Spending the weekend on the French Riviera, enjoying my first bottle of Rosé 🍇 de Provence this year. It’s Minuty 281, the latest 2025 vintage. Here’s my trick 😉 many people don’t know (or don’t fully understand) rosé is even better when you “shock” 😱it, just like you would with any young wine. So why not do it with rosé?
You’ll benefit from it the wine deserves it. I love the Riedel Mosel decanter ✔️ for any wine that needs to be kept at the perfect temperature ❄️. The beauty of it is that you can pop it straight into ice 🧊 And the Riedel glass today? I love using a Champagne wine glass for Rosé de Provence keeping it fresh and taste 👅

Photos from Maximilian Riedel's post 02/05/2026

Supporting the movement = Drink Bordeaux Young 🍷 with my mom .montecarlo 👍🏻 For decades, Bordeaux came with a rule: wait. 10, 20, sometimes 30 years… But a new mindset is emerging ✨ Drink Bordeaux Young 👌🏻 Today’s Bordeaux is evolving riper, more polished tannins, greater precision in the cellar, more immediate charm. These wines are no longer just about patience. They’re about pleasure in the moment ❤️Does that mean aging is over? Not at all. Great Bordeaux will always reward time.
But here’s the shift: 👉 You don’t have to wait to start enjoying it. Open a bottle earlier and decant 💯Discover its youthful energy. Follow its journey over time. Château La Fleur-Pétrus 2018 (Pomerol)

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Bordeaux