Amusinglish

How do you take your tea? ☕

🍰 In our latest blog, food historian Tasha Marks takes a closer look at the history of afternoon tea – uncovering its origins, its influence on society and material culture, and its links to colonialism and empire.

Read the blog and take a sip of history for here: http://ow.ly/SYY630r4qNG

🔎 Richard Houston (c. 1721–1775), after Philippe Mercier, published by Robert Sayer, Morning. Mezzotint with some etching, c. 1750. Read more: http://ow.ly/n6Ao30r4qVL

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