Country Kitchen

Country Kitchen: The perfect choice, year after year! 🍗✨ Trusted for quality, flavour and family meals.

💛 𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞 𝐰𝐢𝐭𝐡 𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐋𝐚𝐦𝐛 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐢𝐧𝐜𝐞 💛

✨ 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 ✨
- 1kg Country Kitchen Lamb Chicken Mince
- 2 tbsp Simply Oil Soya Bean Oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 cup chicken stock
- 2 tbsp Fielders Calrose rice flour (or all-purpose flour)
- Salt and pepper to taste
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗠𝗮𝘀𝗵𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼 𝗧𝗼𝗽𝗽𝗶𝗻𝗴:
- 1kg potatoes, peeled and chopped
- ½ cup Meadow Fresh whipping cream
- 2 tbsp Meadow Fresh butter
- Salt to taste

✨ 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒 ✨
1. Prepare the Filling:
- Heat Simply Oil in a large pan over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the Country Kitchen Lamb Chicken Mince and cook until browned.
- Stir in the diced carrots and cook for 2–3 minutes.
- Mix in the tomato paste, Worcestershire sauce, and Fielders Calrose rice flour. Cook for 1 - minute to combine.
- Gradually pour in the chicken stock, stirring until the mixture thickens. Simmer for 10 minutes.
- Add the frozen peas, season with salt and pepper, and cook for another 2 minutes.
2. Make the Mashed Potatoes:
- Boil the potatoes in salted water until tender, about 15–20 minutes. Drain well.
- Mash the potatoes with Meadow Fresh whipping cream, butter, and salt until smooth and creamy.
- Assemble the Shepherd’s Pie:
- Preheat the oven to 180°C.
- Spread the mince mixture evenly in a baking dish.
- Spoon the mashed potatoes over the filling, spreading it out evenly. Use a fork to create ridges on top.
3. Bake:
- Place the pie in the oven and bake for 25–30 minutes or until the top is golden and slightly crisp.
4. Serve:
- Allow the Shepherd’s Pie to rest for 5 minutes before serving. Pair with a fresh green salad for a hearty, satisfying meal.

𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐢𝐬 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬𝐢𝐜 𝐦𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐂𝐨𝐮𝐧𝐭𝐫𝐲 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐋𝐚𝐦𝐛 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐢𝐧𝐜𝐞! 🌟😍