Daye Bensa Coffee

Fichee-Chambalaalla 🎉
Sidama New Year, celebrated for generations after the harvest season. It is a time when communities come together to reflect on the past season, and welcome a new beginning.

For us this moment closely reflects the rhythm of our work. As the harvest ends, we also begin again, preparing for the next harvest, caring for the farms and looking ahead to a new coffee season.

Fichee-Chambalaalla marks the close of one coffee harvest and the beginning of something new.

Harvest is complete. After months of careful picking, processing, and preparation at origin, we are now entering shipment time. Our coffees are moving from our Bensa warehouse to Addis Ababa, where final milling, quality control, and sample confirmations take place. Once everything meets our standards, the lots are prepared for export and shipped to our partners around the world.