MaEd Hospitality Solution

በቅርቡ 50% የሚሆነውን ስራ ለቡ ቫርኔሮ አካባቢ ቲም ካፌ እና ሬስቶራንት የሰራነው ስራ....50% ቀሪው በቅርቡ ይጠናቀቃል።

˙·٠•●♥ "The rich get richer because they learn to solve financial problems. The rich see financial problems as opportunities to learn, to grow, to become smarter and to become richer.........
The poor see money problem only as a problem......feel they are victims of money." Robert Kiyosaki. ♥●•٠·˙

𝐌𝐞𝐧𝐮 (የዋጋ ዝርዝር) በውስጡ የሚይዘው ነገሮች አብዛኛው ቦታ በዘልማድ የሚፃፍ ከመሆናቸው የተነሳ በሆቴል ወይም በምግብ ቤት ላይ ጠለቅ ያለ ችግር ይፈጥራል። የቤቱን አጠቃላይ የወጪ ዝርዝር ያማከለ ሆኖ በባለሙያ ተደግፎ የማይወጣ ከሆነ የተፈለገውን አገልግሎት (𝐬𝐞𝐫𝐯𝐢𝐜𝐞 ) ወይም ጥራት (𝐪𝐮𝐚𝐥𝐢𝐭𝐲) ባለው መንገድ ቢሰራ ድርጅቱ የመውደቅ እድሉ ሰፊ ነው።

𝑨𝒏 𝒐𝒓𝒈𝒂𝒏𝒊𝒔𝒂𝒕𝒊𝒐𝒏'𝒔 𝒄𝒖𝒍𝒕𝒖𝒓𝒆 𝒊𝒔 𝒂 𝒘𝒂𝒚 𝒐𝒇 𝒃𝒆𝒉𝒂𝒗𝒊𝒏𝒈, 𝒕𝒉𝒊𝒏𝒌𝒊𝒏𝒈, 𝒂𝒏𝒅 𝒂𝒄𝒕𝒊𝒏𝒈 𝒕𝒉𝒂𝒕 𝒊𝒔 𝒍𝒆𝒂𝒓𝒏𝒆𝒅 𝒂𝒏𝒅 𝒔𝒉𝒂𝒓𝒆𝒅 𝒃𝒚 𝒕𝒉𝒆 𝒐𝒓𝒈𝒂𝒏𝒊𝒛𝒂𝒕𝒊𝒐𝒏'𝒔 𝒎𝒆𝒎𝒃𝒆𝒓𝒔.
𝑬𝒅 𝑺𝒄𝒉𝒆𝒊𝒏 𝒔𝒖𝒈𝒈𝒆𝒔𝒕𝒔 𝒕𝒉𝒂𝒕 𝒍𝒆𝒂𝒅𝒆𝒓𝒔 𝒄𝒂𝒏 𝒖𝒔𝒆 𝒇𝒊𝒗𝒆 𝒑𝒓𝒊𝒎𝒂𝒓𝒚 𝒎𝒆𝒄𝒉𝒂𝒏𝒊𝒔𝒎𝒔 𝒕𝒐 𝒅𝒆𝒇𝒊𝒏𝒆 𝒂𝒏𝒅 𝒔𝒕𝒓𝒆𝒏𝒈𝒕𝒉𝒆𝒏 𝒕𝒉𝒆 𝒐𝒓𝒈𝒂𝒏𝒊𝒛𝒂𝒕𝒊𝒐𝒏'𝒔 𝒄𝒖𝒍𝒕𝒖𝒓𝒆
1,𝒘𝒉𝒂𝒕 𝒍𝒆𝒂𝒅𝒆𝒓𝒔 𝒑𝒂𝒚 𝒂𝒕𝒕𝒆𝒏𝒕𝒊𝒐𝒏 𝒕𝒐 𝒎𝒆𝒂𝒔𝒖𝒓𝒆,𝒂𝒏𝒅 𝒄𝒐𝒏𝒕𝒓𝒐𝒍
2,𝒍𝒆𝒂𝒅𝒆𝒓 𝒓𝒆𝒂𝒄𝒕𝒊𝒐𝒏𝒔 𝒕𝒐 𝒄𝒓𝒊𝒕𝒊𝒄𝒂𝒍 𝒊𝒏𝒄𝒊𝒅𝒆𝒏𝒕𝒔 𝒂𝒏𝒅 𝒐𝒓𝒈𝒂𝒏𝒊𝒛𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝒄𝒓𝒊𝒔𝒆𝒔
3,𝒅𝒆𝒍𝒊𝒃𝒆𝒓𝒂𝒕𝒆 𝒓𝒐𝒍𝒆 𝒎𝒐𝒅𝒆𝒍𝒍𝒊𝒏𝒈, 𝒕𝒆𝒂𝒄𝒉𝒊𝒏𝒈 𝒂𝒏𝒅 𝒄𝒐𝒂𝒄𝒉𝒊𝒏𝒈 𝒃𝒚 𝒍𝒆𝒂𝒅𝒆𝒓𝒔
4,𝒄𝒓𝒊𝒕𝒆𝒓𝒊𝒂 𝒇𝒐𝒓 𝒂𝒍𝒍𝒐𝒄𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝒓𝒆𝒘𝒂𝒓𝒅𝒔 𝒂𝒏𝒅 𝒔𝒕𝒂𝒕𝒖𝒔
5,𝒄𝒓𝒊𝒕𝒆𝒓𝒊𝒂 𝒇𝒐𝒓 𝒓𝒆𝒄𝒓𝒖𝒊𝒕𝒎𝒆𝒏𝒕, 𝒔𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏 𝒑𝒓𝒐𝒎𝒐𝒕𝒊𝒐𝒏, 𝒓𝒆𝒕𝒊𝒓𝒆𝒎𝒆𝒏𝒕 𝒂𝒏𝒅 𝒆𝒙𝒄𝒐𝒎𝒎𝒖𝒏𝒊𝒄𝒂𝒕𝒊𝒐𝒏

Robert kiyosaki mentioned the money problem of a poor and rich, these are some of them
# The money problem of the poor :-
1,fear of emergencies
2,bad financial advice
3,not having enough money
4,the rising cost of living
5,not enough retirement money ....
# The money problem of the rich :-
1,,estate and inheritance planning
2, excessive government taxes
3,not knowing whether people like them or their money
4,rising spoiled kids
5,having to much money. .....

👉Some of the problems of the restaurant
◆unproper management hierarchy
◆wrong customer service
◆marketing challenges
◆owner interference
◆wrong menu design........

Service expert Len Berry suggests that an excellent service strategy has four characteristics.
1. 𝙦𝙪𝙖𝙡𝙞𝙩𝙮
2. 𝙫𝙖𝙡𝙪𝙚
3. 𝙨𝙚𝙧𝙫𝙞𝙘𝙚
4.𝙜𝙚𝙣𝙪𝙞𝙣𝙚 𝙖𝙘𝙝𝙞𝙚𝙫𝙚𝙢𝙚𝙣𝙩

ለሰርግ ፣ ለልደት ፣ ለተስካር ወይም ማንኛውም ግብዣ ካሎበት ደውሉልን ከነ-መስተንግዶው እናስደስትዎታለን።
0911 82 43 80 ማዕድ ብለው ይደውሉ

Why chief smile or happy on their work place?
b/c of applying their 𝑟𝑒𝑠𝑝𝑜𝑛𝑠𝑖𝑏𝑖𝑙𝑖𝑡𝑦 and 𝑑𝑢𝑡𝑖𝑒𝑠.
These are some of them...
1.Creat new recipes
2. Menu design
3. Ensure cleanness and hygiene
4. Manage inventory
5. Control quality......

Hospitality strategist Michael Olsen used to identified three major trends affected the food-service industry :
1, safety and security
2, managing chaos
3, resources constraints

"In the hospitality field, 𝑜𝑛𝑙𝑦 𝑡ℎ𝑒 𝑔𝑢𝑒𝑠𝑡 𝑐𝑎𝑛 𝑑𝑒𝑓𝑖𝑛𝑒 𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑎𝑛𝑑 𝑣𝑎𝑙𝑢𝑒. no matter how brilliantly the organization designs the service,the environment , and the delivery system,if the guest is dissatisfied with any of these elements,the organization failed to meet the guest's expectations....." says Robert c. Ford