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🌱 𝗧𝗵𝗲 𝟯𝗿𝗱 𝗦𝗙𝗘𝗻𝘁𝗿𝗲 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 𝗶𝘀 𝗼𝘂𝘁! 🌱

As the SFEntre project moves towards its final stage, we are proud to share the progress, activities and achievements that are shaping the future of Slow Food entrepreneurship across Europe. 🇪🇺✨

In this edition, you can read more about:

✅ The launch and piloting of the 𝗦𝗙𝗘𝗻𝘁𝗿𝗲 𝗼𝗻𝗹𝗶𝗻𝗲 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺
✅ The progress of the 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝗺𝗲 and micro-credentials
✅ The Transnational Project Meeting held in 𝗙𝗹𝗼𝗿𝗶𝗻𝗮, 𝗚𝗿𝗲𝗲𝗰𝗲
✅ The Learning, Teaching and Training Activity, where partners 𝗲𝘅𝗽𝗹𝗼𝗿𝗲𝗱 𝗦𝗹𝗼𝘄 𝗙𝗼𝗼𝗱 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀𝗵𝗶𝗽 𝗶𝗻 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲
✅ The next steps, including business plan development, evaluation activities and the final meeting in Brescia

Through training, collaboration and local food experiences, 𝗦𝗙𝗘𝗻𝘁𝗿𝗲 continues to support sustainable, ethical and inclusive entrepreneurship in the food sector. 🍽️🌍

📖 Read the full newsletter and stay connected with our journey!
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