FoodRicette

ingrédients Tomato sauce.10Add enough hot water to cover them. Cover the pot and cook, adjusting the seasoning and stirring occasionally. Once the rolls are cooked and the sauce has thickened, boil the potato gnocchi in a large amount of salted water.11Drain them well and add them to the sauce.12Then remove the toothpicks from the gnocchi and serve them with useleti to your guests. ➡️