Catering Sitges

Homemade dried fruit: strawberries will be ground into powder and used in a salad dressing (I’m thinking goat cheese and walnuts on ruccola), and in cake dough. Kiwi will go into a sauce for roast pork. The whole mix is delicious in cereals with milk or simply as a snack. And as usual, if you want your event catered with a special touch, I’m just a phone call away 626 816 398 (www.gourmetsitges.com)

Vegetarian paella in the making. To order your paella and tapas, call +34 626 816 398 or visit www.gourmetsitges.com

New on the menu - mini chocolate muffins with hazelnut topping.

Slavic photo menu is ready http://www.gourmetsitges.com/slavic-dishes.html To order please call +34 626816398